RB's "Q" Sauce
courtesy of Rick Browne, Chili Pepper Magazine, April 2006 issue
Ingredients
- 1 cup cola
- 1 cup tomato sauce
- 1 (6 ounce) can tomato paste
- ¼ cup (1/2 stick) butter
- ½ cup Worcestershire sauce
- ½ cup packed dark brown sugar
- ½ cup molasses
- ½ cup cider vinegar
- 1 tablespoon Jed's Maple Sugar & Pepper
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon dried summer savory
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 2½ teaspoons balsamic vinegar
- 2 tablespoons or more hot sauce
Directions
In a cast iron pot, mix all ingredients together with a wooden spoon. Cook over low heat for about 20-30 minutes, or until thick. Serve at room temperature.
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