Nutty Maple Cream Cheese Pie

Ingredients

• 9" graham cracker crust, baked and cooled
• Filling:
• 8 oz. package cream cheese
• 1 can sweetened condensed milk
• ½ cup fresh lemon juice
• 2 tablespoons Jed's Maple syrup
• Topping:
• Jed's Maple Mudd
• Peanut halves for decoration

Directions

Beat cream cheese until fluffy, add milk, lemon juice and maple syrup. Beat well.

Pour into crust and chill for a few hours. For topping, spread Jed's Maple Mudd on top of pie. Decorate with peanut halves.