Maple "No-Bake" Cookies

Ingredients

• 2½ cups Grade B Pure Vermont Maple Syrup
• 1 stick of Butter
• 3 cups Oatmeal
• 1 cup chopped walnuts or pecans (optional)
• 1 cup coconut (optional)

Directions

Boil Maple syrup and butter to soft ball stage. In a large bowl combine: oatmeal, nuts and coconut. Pour syrup over oatmeal mixture and blend well. Immediately drop by spoonfuls onto waxed paper.